Uganda Mount Elgon


Dark Chocolate – Roasted Nuts


Country: Uganda
Region: Mount Elgon, Mbale
Altitude: 1500 to 2300 metres
Varietal: Typica
Processing: Wet processed (washed)

Cup Profile: Full clean aroma Good acidity and body. Slight hint of roasted nuts. Bold woody and earthy flavour with some dark chocolate notes in the aftertaste.

The name originates from the fact that the coffee is grown on the steep slopes of Mount Elgon, a volcano that is thought to have once been higher than Africa’s current highest peak, Kilimanjaro.

Recommended Brewing Techniques:


Additional information

Weight N/A
Bag Size

250g, 500g, 1Kg

Coffee Grind

Wholebean, Espresso / Stovetop, Aeropress / Siphon, Filter / V60 / Pour over / Cold Brew, French Press / Chemex